The Club House by Peak Hospitality bar and catering facilities are open to both members, visitors and the general public.
Quality locally sourced produce for a high quality dining experience at The Club House at Bakewell Golf Club.
We have our very own resident Head Chef, John Clarke, who will be busy cooking up culinary delights for you at the Club House. Supported by an ever growing, superb and friendly front of house team.
We are determined to offer high quality food and welcoming hospitality to members, guests visiting groups, societies and members of the public.
Thanks and we look forward to serving you
Tom & the Peak Hospitality Team
Monday – Closed
Tuesday – Bar 1100 to 2000, Catering 1100 to 2000.
Wednesday – Bar 1100 to 1700, No Catering.
Thursday – Bar 1100 to 1700, Catering 1100 to 1600.
Friday – Bar 1100 to 1900, Catering 1100 to 1600.
Saturday – Bar 1100 to 1700, Catering 1100 to 1600.
Sunday – Bar 1100 to 1700, Catering 1100 to 1600.
Please email enquiries to: